Pounded yam with pumpkin soup
Pounded yam with pumpkin soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam with pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pounded yam with pumpkin soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with pumpkin soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with pumpkin soup:
  1. Take 1 big fresh yam
  2. Get 5 fresh pepper (tattasai)
  3. Make ready 4 fresh tomatoes
  4. Take 3 small fresh pepper (attarugu)
  5. Prepare 1/2 size of small pumpkin
  6. Prepare Half tin of palm oil
  7. Prepare Half tin of groundnut oil
  8. Prepare 5 cubes seosening of your choice (I add maggie star)
  9. Prepare 100 gram Vegetable of your choise
  10. Take Half spoon of salt for taste
  11. Prepare 2 cups water
  12. Take 1 big size of onion
  13. Prepare Fresh ram meat

Add cooked yam to mortar and pound until smooth and stretchy. Add little water when necessary during pounding. Here is how you cook it. Ingredients of Pounded yam with stew It's of medium size yam.

Steps to make Pounded yam with pumpkin soup:
  1. Cut your yam soak in water and wash
  2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
  3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
  4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
  5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
  6. Add onions, spices, Maggie star, cooke until its done
  7. Now remove the pumpkin add to a separate bowl smash them and set a side
  8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Here is how you cook it. Ingredients of Pounded yam with stew It's of medium size yam. Easiest Way to Cook Appetizing Prawn cocktail with Rocket and Cucumber dressing; Easiest Way to Cook Delicious Carrot meethi rice ; Recipe: Yummy Baked Veggies and Noodles Casserole. Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows. Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish.

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