Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin soup(miyar taushe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Spice Pumpkin Syrup. Free UK Delivery on Eligible Orders This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread. In case you have missed it somehow, it is pumpkin season right now, and pumpkins are popping up everywhere not just as a seasonal decoration, but as a major food source. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).
Pumpkin soup(miyar taushe) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin soup(miyar taushe) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Make ready Spinach
- Get Pumpkin
- Prepare Blended tomatoes,onion pepper and attarugu
- Get Chopped garlic(optional)
- Make ready Spring onion (optional)
- Make ready Grounded groundnut
- Prepare Beef(you can use any meat of your choice)
- Prepare Palm oil or groundnut oil
- Get Salt and seasoning
In a medium pan, mix crumbled Knorr cubes, the meat, garlic, onions, atarodo thyme and curry. Add enough water to just cover the meat. When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach.
Instructions to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
When the meat is soft add the pumpkin, tomatoes and locust beans. Cook until the pumpkin flesh is soft and then add the spinach. This is soup is ready when the liquid from the spinach has dried out. The usual accompaniment forthis pumpkin soup is tuwo shinkafa (mashed Arborio rice). Miyan taushe is a light thick soup prepare with a mashed pumpkin pulp, it is usually garnished with assorted meat and seasoned with local seasonings like African nutmeg,and locust beans and other few seasonings.
So that’s going to wrap it up with this exceptional food pumpkin soup(miyar taushe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
