Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pumpkin and chive soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin and Chive soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Pumpkin and Chive soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Food, beds, collars, toys & more for your cat. We Have Almost Everything on eBay. Creamy Pumpkin and Chive soup Sanchita Mittal Delhi. #myhealthykitchen Tried this Australian soup for the first time with my personal touch by adding a dash of mustard powder. Creamy pumpkin and chive soup with a dash of mustard powder.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin and Chive soup:
- Prepare 1 large onion chopped
- Prepare 2 tablespoons finely chopped fresh chives
- Get 2 garlic cloves, crushed
- Make ready 1/2 kilograms yellow pumpkin, peeled, chopped
- Prepare 2 cups vegetables stock
- Prepare 1/3 cup sour cream or
- Get 1/3 cup yoghurt (I have used yogurt)
- Get 1 teaspoon olive oil
- Prepare 1/4 teaspoon pepper powder
- Get 1/5 teaspoon mustard powder
- Make ready 1/2 teaspoon salt or to taste
- Take For the garnish
- Get 1 teaspoon fresh cilantro
- Take 1 teaspoon grated pumpkin
- Get 1 teaspoon grated carrot
Remove soup from heat and purée with a stick blender until smooth. Creamy pumpkin and chive soup with a dash of mustard powder. Must try recipe this winter season. Its creamy, heart warming and full of fibres and flavours.
Steps to make Creamy Pumpkin and Chive soup:
- Heat oil in a sauce pan over medium-high heat.
- Sauté onion and garlic for 2 minutes or until onion has softened.
- Add pumpkin and Cook, stirring, for 5 minutes.
- Add the vegetable stock and season with salt and pepper.
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
- Garnish with cilantro, grated carrot and pumpkin.
- Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.
Must try recipe this winter season. Its creamy, heart warming and full of fibres and flavours. Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper. Cover and bring to the boil.
So that is going to wrap it up with this exceptional food creamy pumpkin and chive soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
