Pumpkin Corn Soup
Pumpkin Corn Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! A spiced up version of an old favourite, this hearty pumpkin soup has a little more sweetness with the addition of the corn. We've also got sauteed onions to add to the flavour, and of course we can't forget the cream which brings it all together! Directions In a large saucepan, saute onion and red pepper in butter until almost tender.

Pumpkin Corn Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Corn Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin corn soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Corn Soup:
  1. Make ready 350 grams Pumpkin cut into cubes
  2. Make ready 150 gms Boiled corn
  3. Get 2-3 Garlic finely chopped
  4. Make ready 1 Onion Finely chopped
  5. Make ready 1 tspn olive oil or butter
  6. Take 1/2 tsp Black pepper powder
  7. Get 1 tsp Salt
  8. Get 4 Cups vegetables stock
  9. Take 1 Cup coconut milk
  10. Get 1 tsp Pumpkin seeds for garnishing
  11. Prepare 1/2 tsp Cream for garnishing

After that add the chopped pumpkin (or butternut squash), along with half the sweetcorn, then give everything a good stir and season with salt and pepper. DIRECTIONS In saucepan, combine broth, corn & onion. Stir in pumpkin & blend well. Melt the butter, add the chopped onion.

Steps to make Pumpkin Corn Soup:
  1. Heat 1tsp butter or olive oil in a non-stick pan, then add chopped garlic and saute, after few seconds add chopped onions and fry them until it's light golden brown in colour.
  2. Now add pumpkin cubes and boiled corn and mix it very well. Then add salt and pepper powder. Fry it for 2-3 minutes. Then add 4cups vegetable stock, mix it well and cover it with a lid for 10 minutes. After 10 minutes then add 1 cup coconut milk. Then cover it again and simmer until soft.
  3. Now switch off the flame and use a hand blender and mix until smooth. Pumpkin soup is ready. Garnish with some pumpkin seeds and fresh cream.

Stir in pumpkin & blend well. Melt the butter, add the chopped onion. Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.

So that is going to wrap this up with this special food pumpkin corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!