Pumpkin soup
Pumpkin soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Pumpkin soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:
  1. Take 300 g yellow/orange pumpkin chopped
  2. Prepare 1 carrot chopped
  3. Get 1 Tomato chopped
  4. Get 2 tsp butter
  5. Prepare 2-3 cloves garlic finely chopped
  6. Get to taste Salt
  7. Get to taste Black pepper powder
  8. Make ready 1 Tbsp chopped coriander
  9. Prepare 1/2 tsp lemon juice

Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.

Steps to make Pumpkin soup:
  1. Heat 1tsp butter in a pan and add chopped garlic. Saute till nearly burnt and golden brown. Transfer to a bowl.
  2. In a pressure cooker heat 1 tsp of butter and saute pumpkin and carrots till slightly brown. Add tomatoes and little water. Pressure cook to 2 whistles. Cool and blend in a blender.
  3. Transfer the paste to a saucepan and add 3 cups of water. Add salt and pepper and cook for few minutes.
  4. Add burnt garlic and cook for another 2 minutes. Serve garnished with coriander and lemon juice. Goes well with toasted bread.

Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Add the garlic and cook for another minute, then add the stock and bring to the boil. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.

So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!