Pumpkin veg soup
Pumpkin veg soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin veg soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin veg soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin veg soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin veg soup:
  1. Make ready 2 cups pumpkin
  2. Prepare 1 cup carrot
  3. Make ready 1 cup green peas
  4. Make ready 2 onions
  5. Prepare 2 tomatoes
  6. Take 2 tbsp ginger garlic paste
  7. Prepare 1 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Make ready 1 tsp jeera
  10. Take 1 tsp black pepper powder
  11. Make ready Salt
  12. Make ready Cream
  13. Take Butter
  14. Take Mint leaves for garnishing

Add the broth, potatoes, carrots, celery, lima beans and corn. Season with cumin; add bay leaf and garlic. Pour in water; add stock cube and bring to the boil. Remove bay leaf and puree the soup with an immersion blender until smooth; stir in creme fraiche.

Steps to make Pumpkin veg soup:
  1. Wash, clean and chop the veggies.
  2. Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
  3. Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
  4. When done open the lid and with the help of a hand blender, mash it.
  5. Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.

Pour in water; add stock cube and bring to the boil. Remove bay leaf and puree the soup with an immersion blender until smooth; stir in creme fraiche. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock.

So that is going to wrap this up for this exceptional food pumpkin veg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!