Pumpkin veg soup
Pumpkin veg soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin veg soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin veg soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin veg soup is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin veg soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin veg soup:
  1. Make ready 2 cups pumpkin
  2. Get 1 cup carrot
  3. Make ready 1 cup green peas
  4. Prepare 2 onions
  5. Get 2 tomatoes
  6. Make ready 2 tbsp ginger garlic paste
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Take 1 tsp jeera
  10. Take 1 tsp black pepper powder
  11. Get Salt
  12. Take Cream
  13. Get Butter
  14. Make ready Mint leaves for garnishing

Add the potatoes, carrots and water and bring to the boil. Put the roasted pumpkin in the pan, then bring to a simmer. Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock.

Steps to make Pumpkin veg soup:
  1. Wash, clean and chop the veggies.
  2. Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
  3. Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
  4. When done open the lid and with the help of a hand blender, mash it.
  5. Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.

Remove from the heat and blend the soup with a stick blender until smooth. If you prefer a thinner soup, add the remaining stock. Return the soup to a gentle simmer, then season well and stir in the lime juice. Season with cumin; add bay leaf and garlic. Pour in water; add stock cube and bring to the boil.

So that’s going to wrap this up with this exceptional food pumpkin veg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!