Saffron Pumpkin soup
Saffron Pumpkin soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saffron pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders For preparing this saffron pumpkin soup recipe, it is recommended to use saffron strands. Heat the olive oil in a large deep saucepan.

Saffron Pumpkin soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saffron Pumpkin soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have saffron pumpkin soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Saffron Pumpkin soup:
  1. Prepare 1 cup Pumpkin puree
  2. Make ready 2 cups Vegetable broth/ water
  3. Make ready 1/4 tsp Saffron
  4. Make ready 1 cup Milk
  5. Get 2 tbsps Chopped onion
  6. Make ready 1 tbsp Chopped garlic
  7. Take 1 tbsp Butter
  8. Take 1/2 tsp Cumin powder
  9. Get 1/2 tsp Oregano
  10. Take 1/2 tsp Pepper powder
  11. Take to taste Salt
  12. Make ready 2 tbsps Fresh cream

Add two-thirds of the cream, the star anise and the saffron and bring the mixture to the boil. Mix the pumpkin seeds, maple syrup and chili flakes with ¼ teaspoon of salt in a small bowl. The seeds should swell and brown. Pumpkin soup with saffron and an Indian twist.

Steps to make Saffron Pumpkin soup:
  1. Soak saffron in milk
  2. Add butter to a sauce pan
  3. As it heats up add the cumin powder
  4. Now add the chopped onions and saute for a minute
  5. Add the garlic and keep stirring. Now add the pumpkin puree and saute.
  6. Add the oregano, pepper and salt. Mix well. Add the broth
  7. Let it come to a rolling boil. Now lower the flame and simmer uncovered for around 20 minutes.
  8. Cool and blend. Keep it again to heat.
  9. Add the saffron milk and cook for 2 to 3 minutes. Adjust consistency if required.
  10. Add fresh cream. Mix and further keep on low flame for few minutes.
  11. Garnish with pinch of oregano, saffron strands and fresh cream.
  12. Serve immediately.

The seeds should swell and brown. Pumpkin soup with saffron and an Indian twist. Pumpkinsoup with saffron and an Indian twist. Pumpkin soup with saffron and an Indian twist. With a hint of orange, garam marsala and turmeric.

So that is going to wrap this up for this exceptional food saffron pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!