Pumpkin soup
Pumpkin soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:
  1. Get 3 cups egusi
  2. Get 1 teaspoon osu
  3. Get 1 kg meat
  4. Take 1 stockfish
  5. Take 1 dryfish
  6. Prepare 1/2 teaspoon pepper
  7. Get 50 g crayfish
  8. Take 1 tpsp achi
  9. Prepare bunch pumpkin leaf
  10. Get 2 maggi cubes
  11. Make ready salt

Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

Steps to make Pumpkin soup:
  1. Blend the egusi with osu,press it and make into small balls.
  2. Boil the meat,stockfish and dryfish together with the egusi.till the meat is tender.
  3. When done add palm oil,crafish,cook then add achi pepper,maggi,salt and boil for 10mins
  4. Then add the pumpkin leaf allow to boil for 1min and stir and bring down.soup is ready.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.

So that’s going to wrap this up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!