Steamed Chocolate Cake
Steamed Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Chocolate Cake is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have steamed chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:
  1. Prepare 1 cup Cocoa powder
  2. Take 1 cup Vegetable oil
  3. Prepare 1 cup Sugar
  4. Get 1 cup Milk
  5. Make ready 1/2 cup Condensed milk
  6. Get 3 Eggs
  7. Get 1 tsp Vanilla extract
  8. Get 1 1/2 cup All purpose flour
  9. Take 1 tsp Baking soda
  10. Make ready 1 tsp Baking powder

Perfect for those who are looking for a cake recipe that needs no oven. The moist steamed chocolate cake with half butter-half coffee roux cream binding the cake layers together. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time.

Steps to make Steamed Chocolate Cake:
  1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
  2. Sift the flour with baking soda and baking powder.
  3. Lightly beat 3 eggs.
  4. Mix the eggs into the cocoa mixture. Then add vanilla extract.
  5. Fold the flour into the cocoa mixture, bit by bit, till combined.
  6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻

I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The Japanese steamed cakes are made with very simple HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper.

So that’s going to wrap it up for this exceptional food steamed chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!