Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
  1. Get 1 small pumpkin. about 750grms peeled and chopped
  2. Get 2 chopped onions
  3. Make ready 3 medium carrots
  4. Take 2 garlic cloves chopped
  5. Make ready 1 knob peeled fresh ginger
  6. Get dash olive oil
  7. Make ready 800 ml vegetable stock
  8. Prepare 130 ml white wine
  9. Prepare cloves ground

Pour in a little of the stock, increase the heat, and scrape up the bits from the bottom of the pan. Place vegetable mix into slow cooker. When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste.

Instructions to make Slow Cooker ginger pumpkin and carrot soup:
  1. Peel and chop vegetables. Add to slow cooker
  2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
  3. Add everything to slow cooker. Add vegetable stock and white wine
  4. Cook for about 4-5 hours on high.
  5. Leave to cool a bit and blend to desired texture.

When vegetables are tender, purée or process soup until smooth and return to slow cooker to keep warm. Adjust the consistency to suit your personal taste. Pumpkin Soup Creamy Cauliflower & Broccoli Soup. I use a stick blender with my soups, it is such an easy tool to have on hand. Some call them immersion blenders, they are reasonably priced and really handy.

So that is going to wrap it up for this special food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!