Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chocolate cake pops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate cake and Thin Mint® cookies are rolled into balls and dipped into a chocolate coating to make these fun, kid-friendly cake pops. Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. A chocolate moist base, filled with a white chocolate. This Mint Chocolate Chip Cake is a mint lover's dream!
Mint Chocolate Cake Pops is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mint Chocolate Cake Pops is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Make ready 75 grams butter
- Prepare 75 grams caster sugar
- Get 1 egg
- Make ready 50 grams self raising flour
- Get 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
See more ideas about mint chocolate, mint chocolate cake, cupcake cakes. A decedent three layer chocolate cake with peppermint buttercream frosting and mint chocolate ganache. Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it. The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer.
So that is going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
