Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin and cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pumpkin And Cabbage Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin And Cabbage Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Prepare 2 cup pumpkin cuts in cube
- Make ready 5 cup cabbage shreded
- Make ready 1 liter water or stock
- Make ready 1 bunch coriander
- Get 1 bunch shimeji mushroom
- Make ready 1 dice onion
- Take 1 tbsp oil
- Get seasoning
- Take 1 dash light soy sauce and salt
The soup base includes a chicken broth, pumpkin puree, chopped yellow onions, garlic, nutmeg, and gelatin. I used a chicken bouillon cube that I had on hand to make the broth before adding the pumpkin puree. Here is how you do it. In a large saucepan warm the olive oil.
Instructions to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
Here is how you do it. In a large saucepan warm the olive oil. Add the chopped onion and crushed garlic. Related posts: Easiest Way to Cook Delicious Simple Egg Sandwich. Easiest Way to Prepare Yummy Mabo Dofu.
So that’s going to wrap it up for this special food pumpkin and cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!