Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy chicken, rice & veggie casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cheesy Chicken, Rice & Veggie Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Chicken, Rice & Veggie Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy chicken, rice & veggie casserole using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken, Rice & Veggie Casserole:
- Get 3 large boneless skinless chicken breasts
- Make ready 1 1/2 lb White rice
- Make ready 2 cup Fresh or frozen broccoli
- Get 1 1/2 cup Fresh or canned mushrooms
- Prepare 1 medium Onion
- Prepare 1 can Cream of chicken soup
- Prepare 2 cup Chicken broth
- Make ready 1 1/2 cup White american cheese
- Prepare 1 1/2 cup Mozzarella cheese
- Get 2 1/2 cup Mild cheddar cheese
- Make ready 1 1/2 tbsp Italian seasoning
- Take 1 1/2 tbsp Garlic powder
- Prepare 1 tsp Cajun seasoning
- Make ready 1 tsp Ground black pepper
- Prepare 1 stick Butter
- Make ready 1/2 cup Olive oil
- Get 1 1/2 cup French fried onions
Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. In under an hour, you have juicy, white meat chicken covered with melted cheddar cheese over a bed of creamy rice and vegetables. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like!
Instructions to make Cheesy Chicken, Rice & Veggie Casserole:
- Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes"
- In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
- On medium heat cook the chicken until lightly brown
- While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
- When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
- Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
- In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
- Dice up the onion and add to casserole dish
- Cut up mushrooms (not too small) and add to casserole dish.
- Melt the remaining butter and add to casserole dish
- Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
- Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
- Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min
- After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
- Voila dinner is now done !
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Buffalo Chicken and Rice Casserole: Omit the thyme, white wine, and minced garlic from the recipe.
So that’s going to wrap it up with this exceptional food cheesy chicken, rice & veggie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!