Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg and ham on pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg And Ham On Pumpkin Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Egg And Ham On Pumpkin Soup is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
- Prepare 1 tsp butter
- Get 1 large Egg
- Get 1 pinch salt & pepper
- Get 1 slice Bread
- Get PUMPKIN SOUP
- Take 2 cup pumpkin
- Make ready 1 dash salt & sugar
- Take 1 cup any clear stock
- Take ADDITIONAL ADD ON
- Make ready 2 large Egg yolk
Stir in broth and ham and heat gently (do not boil). After this time add cream and gravy flour, remove ham hock and shred meat the bone n remove any excess fat n grissel. Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup.
Instructions to make Fried Egg And Ham On Pumpkin Soup:
- Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
- once cold blend pumpkin
- Toast Bread
- butter on pan Fried egg
- put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham
Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good. Heat a large heavy casserole dish on the hob. Add in a splash of olive oil, spread evenly in the dish and then add in the diced pumpkin.
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