Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin soup is something which I’ve loved my entire life. They are fine and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Make ready 1/4 pumpkin
- Take coconut cream
- Prepare 200 ml milk
- Get leaves Coriander
- Get 2 cloves garlic
- Get to taste Salt
- Prepare Chicken stock
- Prepare Black pepper
- Prepare 1 onion
- Make ready 1/2 tsp curry powder
Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.
Steps to make Pumpkin soup:
- Take pumpkin cut into halves then take one half and cut into halves again.use the quarter pumpkin.peel off the pumpkin,wash and put in a pot.add the chicken stock, garlic paste, onion and salt to taste.let the pumpkin cook till tender.
- After 15 mins open your pot add in curry powder and black pepper.stir to mix then switch off the gas.
- Take a blender pour in the pumpkin.add milk and blend till smooth and thick.dont make it too thick or too light.after it's good to go,take a bowl pour in the pumpkin soup.take the coconut cream pour on top then sprinkle the coriander leaves.
- Serve when hot.enjoy your pumpkin soup.
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Add the garlic and cook for another minute, then add the stock and bring to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
So that is going to wrap this up for this special food pumpkin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
