Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin soup & buttered toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup & buttered toast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin soup & buttered toast is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook pumpkin soup & buttered toast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup & buttered toast:
- Get Pumpkin
- Make ready Courgette
- Take Hoho
- Prepare Onion
- Prepare Butter
- Get Fresh cream (available at your local supermarket)
- Prepare Spices (to your liking)
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. Heat stock, salt, pumpkin puree, onion, thyme, garlic and peppercorns.
Steps to make Pumpkin soup & buttered toast:
- Wash and prepare your vegetables. Lightly fry the onion, add spices. I use a different variety everytime. Today I used curry powder, black pepper, cumin seeds and thyme.
- Add the pumpkin, courgette and hoho. I also added a stock cube since I didn't have any chicken or beef stock.
- Add water and let it simmer till the pumpkin is tender
- Put the mixture into a blender. You can add some butter or cream or even use them both to enrich the soup. *note, you can only use a blender that has such a lid to let the steam out.. If you don't have that type, just wait for it to cool down, blend and pop it back into the cooking pot and heat.
- This is also a great way of giving your kids vegetables(use different variations from broccoli, spinach etc). If you like some heat, add some pilipili as you blend after putting some aside for the kids. This recipe made enough for 2 and a half. Enjoy😋😋
Place pumpkin, carrots and onions in a baking dish or roasting tin. Heat stock, salt, pumpkin puree, onion, thyme, garlic and peppercorns. Puree the soup in small batches using a food processor or liquidiser. Return to pan and bring to the boil again. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
So that is going to wrap this up with this exceptional food pumpkin soup & buttered toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
