German Chocolate Cake
German Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. German Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:
  1. Take frosting
  2. Take chocolate chips
  3. Prepare whipping cream
  4. Take butter
  5. Get Cake
  6. Prepare egg yolks
  7. Make ready sugar
  8. Take vanilla extract
  9. Prepare all-purpose flour
  10. Take starch
  11. Take cocoa
  12. Take melted butter
  13. Make ready baking powder
  14. Make ready milk
  15. Get egg whites
  16. Take filling
  17. Make ready cherry pie filling
  18. Make ready Topping
  19. Take chocolate shavings (optional)
Steps to make German Chocolate Cake:
  1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
  2. Put cream in fridge until cooled completely.
  3. Preheat oven to 375°F
  4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
  5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
  6. While mixing, add melded butter to egg yolks
  7. Alternating with the milk, add the dry ingredients while constantly mixing.
  8. Whip the egg whites until peaks form.
  9. With a whisk, carefully mix the egg whites with the batter.
  10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
  11. Remove cake from pan an put on cooling rack.
  12. Take cream out of fridge and whip with mixer until peaks form.
  13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
  14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
  15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.

So that is going to wrap it up with this special food german chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!