Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low fat chocolate cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Low fat chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat chocolate cake:
- Get 1 cup boiling water
- Get 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Take 1 cup 1%milk
- Prepare 3 large egg whites
- Get 3/4 cup cocoa powder
- Take 1 1/2 cup splenda
- Get 1/2 cup brown sugar
- Prepare 1 2/3 cup self rising flour
- Take 1/4 tsp salt
In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Add milk, oil, and vanilla extract; stir until smooth. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-.
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it. You can have your cake and eat it too.
So that is going to wrap it up for this special food low fat chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
