broccoli and cheese soup
broccoli and cheese soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

broccoli and cheese soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. broccoli and cheese soup is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have broccoli and cheese soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make broccoli and cheese soup:
  1. Take base
  2. Get 1/2 cup butter
  3. Get 1 yellow onion, diced
  4. Take 32 oz frozen broccoli
  5. Get 1 lb shredded cheddar cheese
  6. Get 1 cup water
  7. Get 2/3 cup corn starch
  8. Prepare 1 tbsp extra virgin olive oil
  9. Get 2 tbsp seasoning salt, plus more to taste
  10. Make ready 1 tsp each black and white pepper
  11. Prepare 1 tsp garlic powder
  12. Take 1 quart half and half

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves. Add the broccoli and stir to coat in the butter. Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser.

Steps to make broccoli and cheese soup:
  1. Melt butter over medium heat
  2. Add onion and cook until onion is soft, stirring frequently
  3. Add broccoli, olive oil, and half and half
  4. Add seasoning salt and pepper.
  5. Bring to boil, reduce heat to medium low and simmer for 10 minutes, stirring
  6. Reduce heat to low and stir in cheese, continuing to stir until cheese is melted and evenly distributed among the soup
  7. Stir in garlic powder
  8. In another bowl, slowly add cornstarch to water, stirring
  9. Add mixture to soup slowly, stirring until an even consistency is achieved

Add the cream cheese and stir until melted. Purée the soup until well blended using a hand held liquidiser. Season and add the fresh chervil. Add the stock and milk and allow to simmer until the broccoli stems are tender. Add the broccoli florets and cook until tender.

So that is going to wrap this up with this special food broccoli and cheese soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!