14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 14 layer chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

14 Layer Chocolate Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. 14 Layer Chocolate Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Get shortening
  2. Get eggs
  3. Make ready plain flour
  4. Prepare baking powder
  5. Prepare sweet milk aka whole milk
  6. Make ready vanilla flavoring
  7. Make ready butter flavoring
  8. Take sugar
  9. Get sugar
  10. Prepare cocoa
  11. Make ready butter
  12. Take evaporated milk

I really love the way technology makes it possible for us to share our recipes these days. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting.

Steps to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for them! Place first layer of cake on cake plate. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate.

So that’s going to wrap it up for this special food 14 layer chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!