Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1 can evaporated milk
- Make ready 1 small onion, chopped
- Make ready 1 stick butter
- Prepare 1 can cheddar cheese soup
- Get 1 can cream of celery soup
- Take 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 1 1/2 can of milk (soup can)
- Prepare 4 chicken bouillon cubes
- Prepare 12 oz Easy Steam Bag cut broccolli
Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick.
Steps to make Broccoli Cheese Soup:
- Heat all ingredients except broccoli on medium heat until butter is melted.
- Cook broccolli in microwave according to package directions and drain.
- Add broccoli to soup.
- Reduce heat to low and simmer uncovered about 45 minutes.
Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Melt the butter in a large pot over medium heat, and mix in the flour.
So that is going to wrap this up for this special food broccoli cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!