Moong Dal soup
Moong Dal soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.

Moong Dal soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moong Dal soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal soup:
  1. Get Moong Dal (soaked 3 hour)1cup
  2. Prepare 2 tsp Tomatoes
  3. Make ready Green chilli 2 tsp cut into small pieces
  4. Make ready Salt as per necessary
  5. Get 1 tsp Ghee/ butter
  6. Prepare Coriander leaves 1tsp cut into small pieces
  7. Make ready Onion 2 tsp cut into small pieces
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1 tsp Ginger juice

Moong Dal Soup is a nutritious soup. Moong Dal is nothing but split yellow peas which is high in protein. Lentils are cooked and flavoured with minimal tempering. So this is a wholesome meal even for kids with any bread of your choice.

Instructions to make Moong Dal soup:
  1. Take a cooker add all ingredients.
  2. Now cover it.wait for 2 whistle
  3. Then remove it.and serve it with ghee or butter,thank you.

Lentils are cooked and flavoured with minimal tempering. So this is a wholesome meal even for kids with any bread of your choice. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table.

So that is going to wrap this up for this exceptional food moong dal soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!