Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Compare the best deals for Slow Cooker! Updated daily deals In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Beef barley soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Get 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Make ready 4 cloves garlic
  6. Make ready 2 tbsp tomato paste
  7. Make ready 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Prepare 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Prepare 6 cups beef broth
  14. Take 2/3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Take oil of choice

I always try to trim away large chunks of visible fat to make the dish leaner. See the large white area of fat I'm pointing to? Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Set your slow-cooker on low in the morning and by evening, dinner is served. Transfer meat to the slow cooker.

So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!