Crockpot 5 -Spice Veggie Soup
Crockpot 5 -Spice Veggie Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot 5 -spice veggie soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot 5 -Spice Veggie Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot 5 -Spice Veggie Soup is something which I’ve loved my entire life.

Place all ingredients in your slow cooker insert. Cut the tip off the garlic head, to expose the tips. Rub with exposed tips with the oil. Wrap the garlic tightly in tinfoil and place into the center of the soup.

To begin with this recipe, we have to prepare a few components. You can cook crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Take 2 containers low sodium chicken stock (32 ounce)
  2. Get 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Make ready 1/8 teaspoon black pepper
  4. Take 1 teaspoon 5 spice seasoning
  5. Make ready 4 large sweet potatoes, peeled and cut into chunks
  6. Prepare 2 large onions, sliced
  7. Get 1 large green pepper, sliced
  8. Take 5 zucchini, peeled and sliced into coins
  9. Prepare 5 cloves garlic, minced

Which kind of vegetables would you like in the recipe? Potatoes Kale Spinach Carrots Zucchini Any Type of Vegetables. Slow-Cooker Italian Vegetable Soup Gluten-Free, Dairy-Free Mama Knows Gluten Free. zucchini, canned. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly.

Steps to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy 😉!

Slow-Cooker Italian Vegetable Soup Gluten-Free, Dairy-Free Mama Knows Gluten Free. zucchini, canned. Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. If desired, sauté the onion in a small amount of butter and oil before adding to slow cooker. Add the onion to slow cooker, along with the remaining ingredients, except the cheese. Making This Veggie Soup a Main Course.

So that is going to wrap it up for this exceptional food crockpot 5 -spice veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!