Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. How We Make German Chocolate Cake from Scratch, Best Old Fashioned Southern Cooking German Chocolate Cake - Caramel, Ganache, Turtles Chocolate
German chocolate cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. German chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German chocolate cake:
- Make ready cake
- Make ready German sweet chocolate
- Make ready water, boiling
- Prepare butter
- Make ready egg yolks
- Make ready cake flour
- Take baking soda
- Take salt
- Make ready buttermilk
- Prepare egg whites, beaten stiff
- Get frosting
- Take egg yolks
- Make ready evaporated milk
- Prepare sugar
- Prepare coconut flakes
- Prepare pecans, chopped
- Make ready vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German.
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is My Father has loved German Chocolate Cake all of his life and he says this is the best German. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. This decadent chocolate cake is layered with sweet coconut-pecan frosting.
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