Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breast
  2. Get 1/2 yellow onion, diced
  3. Take 1 bell pepper, diced
  4. Take 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 3 cloves garlic, minced
  6. Take 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
  7. Get 1 can (15 oz.) fire-roasted diced tomatoes
  8. Take 1 can (8 oz.) corn kernels, drained and rinsed
  9. Get 4 cups unsalted chicken broth
  10. Prepare 1 tbsp. chili powder
  11. Prepare 2 tsp. ground cumin
  12. Make ready 1 tsp. salt
  13. Make ready 1/2 tsp. each pepper, smoked paprika
  14. Take 3/4 cup heavy cream
  15. Get 1/4 cup all purpose flour
  16. Make ready 1 cup freshly shredded pepper jack cheese
  17. Get 1/2 cup freshly shredded cheddar cheese
  18. Make ready Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished. So how do you feel dinners like this Slow Cooker Beefy Nacho Soup? Sounds like something that might have canned soup or something in it right? Making a cheese sauce from scratch would be impossible without a lot of work, no?

So that’s going to wrap it up for this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!