Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crock-pot chicken tortellini soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Chicken Tortellini Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Chicken Tortellini Soup is something that I’ve loved my whole life.
Low Prices on Crockpot New To QVC? Dinner the whole family will love! Adding in tortellini to soups just gives it a little more spunk. Try more soups with tortellini in them like this Slow Cooker Creamy Chicken Tortellini Soup, Creamy Tuscan Garlic Tortellini Soup or.
To begin with this recipe, we must prepare a few ingredients. You can have crock-pot chicken tortellini soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Tortellini Soup:
- Get 1 cup carrots, sliced
- Take 1/2 cup onions, chopped
- Get 1/2 cup celery sliced thin
- Prepare 1 lb boneless skinless chicken breast diced
- Take 46 oz chicken broth
- Take I 1/2 cups uncooked cheese tortellini
- Take 1/2 tsp dried thyme
- Take 1/4 tsp black pepper
- Get 2 bay leafs
- Make ready 1 tbsp fresh parsley
Add all of the ingredients to a slow cooker except for the tortellini. Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker. In a skillet brown the sausage, (or whatever ground meat you use). Then add the onion, carrots, celery, garlic, Italian seasoning, basil, bouillon, broth and salt.
Steps to make Crock-Pot Chicken Tortellini Soup:
- Chop and slice all vegetables.
- Put all ingredients except parsley in crock pot.
- Cook 4 hours on high, 6 hours on low, add parsley right before serving.
In a skillet brown the sausage, (or whatever ground meat you use). Then add the onion, carrots, celery, garlic, Italian seasoning, basil, bouillon, broth and salt. On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot. Pour in your can of tomatoes, broth, and cubes of cream cheese.
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