Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oxtail soup in slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oxtail Soup in Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oxtail Soup in Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Get 3 carrots, peeled and chopped
- Prepare 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Prepare 1 tsp salt
- Make ready 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
If you're getting a steer butchered, make sure to tell them you want the oxtail. Slow cooker oxtail soup for me is the epitome of comfort food. Rich and unctuous, this thick creamy soup if full of deliciously tender pieces of meat. The soup is cooked long and slow and the flavours left to develop overnight, but the wait is so worth it!
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Rich and unctuous, this thick creamy soup if full of deliciously tender pieces of meat. The soup is cooked long and slow and the flavours left to develop overnight, but the wait is so worth it! You may adjust for with more or less water at the end. Slow Cooker Oxtail Soup is a generous stew with rich stock and delicious delicate meat that is encouraging and immaculate whenever of the year cold and warm season Who says soups are just acceptable during winter? I don't think about you, however, anything that is generous, and inspires delicious, lip-smacking coagulated flavors… include me.
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