Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take 1 tbsp oil
  3. Prepare 4 potatoes, scrubbed and diced
  4. Get 2 onions, peeled and diced
  5. Make ready 1/2 tsp chopped lemon peel
  6. Make ready Juice from 1 tsp lemon
  7. Take 2 tsp garlic paste
  8. Take 1 1/2 tsp salt
  9. Get 500 ml beef broth
  10. Prepare 250 ml cooking cream

Slow Cooker Steak and Potato Soup is hearty and comforting!. The combination of beef, potatoes, with thyme and garlic for the seasonings made this soup amazing. I add a cup of heavy cream at the end for more decadence. And here is the soup after stirring in the heavy cream at the end.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

I add a cup of heavy cream at the end for more decadence. And here is the soup after stirring in the heavy cream at the end. Steak and Potato Cream Soup in Slow Cooker. Here is how you achieve it. Ingredients of Steak and SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup!

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