Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Take 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Get 1 (14.5 ounce) can petite diced tomatoes
  6. Get 3 tablespoons homemade taco seasoning (or store-bought)
  7. Prepare 2 cups low sodium chicken broth
  8. Get 1 pound boneless skinless chicken breasts
  9. Make ready Optional toppings:
  10. Make ready cilantro
  11. Get sour cream
  12. Make ready grated cheese
  13. Get avocado
  14. Prepare green onion
  15. Prepare tortilla chips

Stir chicken back into the soup. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Place uncooked chicken breasts in the slow cooker.

Steps to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Place uncooked chicken breasts in the slow cooker. Top with olive oil, sea salt and ground pepper, garlic, onion, lentils, black beans, diced tomatoes, corn, and chicken broth. Remove chicken and shred with a fork. Easy Chicken Taco Soup Slow Cooker Recipe.

So that is going to wrap this up with this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!