Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Potato Soup - Slow Cooker is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Take 2 lb. russet or yukon gold potatoes
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 4 cups unsalted chicken or vegetable broth
- Prepare 1 tsp. dried thyme
- Prepare 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Get 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Make ready 1 tsp. dried chives
- Get To taste salt and pepper
Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached.
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined. Add the chicken stock (and more if necessary) so that the top of the potatoes are submerged in the liquid.
So that is going to wrap this up with this special food loaded potato soup - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
