Broccoli Potato Cheddar Soup
Broccoli Potato Cheddar Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli potato cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

Broccoli Potato Cheddar Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli Potato Cheddar Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Prepare 2 heads broccoli—chopped
  2. Prepare 1 yellow onion—diced
  3. Take 32 oz low sodium chicken stock
  4. Take Pint heavy whipping cream
  5. Get 8 red potatoes—chopped
  6. Make ready Dash salt
  7. Prepare Dash pepper
  8. Prepare Dash granulated garlic
  9. Get Dash thyme

Bring to a boil, then reduce heat and cover with a lid and cook. Stir in broccoli and cook until the. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

Instructions to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk.

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