Baked Potato Soup in the Crockpot
Baked Potato Soup in the Crockpot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato soup in the crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked Potato Soup in the Crockpot is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Potato Soup in the Crockpot is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Soup in the Crockpot:
  1. Get Half a bag of potatoss
  2. Prepare Small bag of Bacon Bits
  3. Make ready Shredded Cheddar Cheese
  4. Take Half a can of Half & Half
  5. Make ready 1 tsp salt
  6. Prepare 1 tbs pepper
  7. Get Half a cup of water
  8. Take 1 cup chicken stock

If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Here's how to make this baked potato soup recipe on the stovetop in less than an hour: First, cook chopped bacon in a large sauce pot over medium-high heat until brown and crispy. Remove from the pot and set aside to use later. Put potatoes in the bottom of your slow cooker crock.

Steps to make Baked Potato Soup in the Crockpot:
  1. Peel potatoes of your choice and put in the crockpot with the water and stock.
  2. Add bacon bits, salt, and pepper.
  3. Turn crock pot on high for 4 hours.
  4. Once potatoes are done add half and half.
  5. Cook for 30 more minutes on low.
  6. Add cheese and mix it in or add it once you've made yourself a bowl.
  7. I bought a box of Red Lobster Cheddar Biscuits to go with it.

Remove from the pot and set aside to use later. Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

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