Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker nacho potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. We hope you got insight from reading it, now let's go back to slow cooker nacho potato soup recipe.
Slow Cooker Nacho Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Get Soup
- Prepare 1/4 White Onion
- Prepare 1 Green Tomato
- Take 1 Jalapeno Pepper
- Make ready 1 Green Pepper
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 2 Russet Potatoes
- Get 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Get 2 tsp Dried Rosemary
- Prepare 1 1/2 tsp Salt
- Make ready 2 cup Vegetable Stock
- Take 3 cup Milk
- Make ready 1/4 cup Salted Butter
- Get 2 cup Shredded Cheddar Cheese
- Take Slurry
- Prepare 3 tbsp Cornstarch
- Get 1/3 cup Cold Water
Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker. Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.
So that’s going to wrap it up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!