Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zuppa Toscana Crockpot Soup is something that I have loved my entire life.
Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always.
To begin with this recipe, we must first prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Prepare 1 lb ground spicy sausage
- Prepare 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Make ready 8 slice bacon
- Take 1 small onion, diced
- Make ready 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Make ready 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Prepare 1 salt to taste
In a skillet sauté the sausage until browned and pour into a slow cooker. In the same pan cook the bacon until crispy. Pour the remiaing bacon into the crock pot. Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth!
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
Pour the remiaing bacon into the crock pot. Zuppa Toscana Crockpot or Stovetop Olive Garden Copycat Soup This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth! Keto Diet Version - use radishes in place of the potatoes! Mild Sausage can be utilized vs hot. This Crockpot zuppa toscana is a rich and creamy, filling soup that's absolutely bursting with flavor.
So that is going to wrap it up for this exceptional food zuppa toscana crockpot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
