Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot veggie soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! The rest of the ingredients are canned. If you're serious about eating lower sodium, just use no-salt-added canned veggies.
Crockpot Veggie Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Veggie Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot veggie soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Veggie Soup:
- Take 1 large Broccoli head
- Prepare 1 Potato
- Prepare 1/2 Onion
- Take 5 Green onions
- Get 1 large Carrot
- Take 2 cup Chicken stock
- Prepare 6 head of Garlic
- Prepare 1/2 stick of Butter
- Get 1 Salt and pepper on taste
- Take 1 cup of milk (2 if you want)
Slow-Cooker Vegetable Soup What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. Once all the veggie are soft place them in the slow cooker and add in the potatoes.
Instructions to make Crockpot Veggie Soup:
- Depending on how you want your soup you can: - a) you can cut everything up and cook it all day. - b) my way
- Add the following items to the crockpot: - Broccoli stems and some tops - half of the potato - onion - 3 Green onion - chicken stock - butter - garlic
- Cook for 6 hours
- Add the rest of ingredients and milk. Cook till ready!
- To mine I also added cayenne pepper and habanero peppers!
- If you want some meat, add some chicken!
We pair it with crusty rolls topped with melted mozzarella cheese. Once all the veggie are soft place them in the slow cooker and add in the potatoes. Add the tin of tomatoes to the slow cooker and dissolve the stock cube in some boiling water. Add the stock and top up with water. You can choose not to have it be Vegan/Vegetarian by substituting the vegetable broth for beef broth.
So that’s going to wrap it up for this special food crockpot veggie soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
