Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I’ve loved my whole life.
Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Remove chicken and shred with two forks. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Make ready 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Prepare 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Take 2 bay leaves
- Prepare 3 clove garlic, minced
- Take 1 tsp ground cumin
- Get 1 tsp chili powder
- Take 1 tsp salt
- Get 1/4 tsp ground black pepper, or to taste
That's where this recipe for slow cooker chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes. Instructions In your slow cooker combine the chicken, chicken stock, cumin, onion, green chiles, corn, beans, enchilada sauce and garlic. During the last hour of cooking add in your cream cheese and stir.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Instructions In your slow cooker combine the chicken, chicken stock, cumin, onion, green chiles, corn, beans, enchilada sauce and garlic. During the last hour of cooking add in your cream cheese and stir. You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce. Whether cooking in the slow cooker, or in a pot on the stove, you'll add all the ingredients to the pot and allow them to cook for a few hours. Then, place the rest of the ingredients on top.
So that is going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
