Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Soup - slow cooker is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butternut Soup - slow cooker is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butternut Soup - slow cooker:
- Get butternut squash
- Make ready 1 each onion
- Make ready 2 lb butternut squash
- Prepare 2 each carrots
- Make ready 1/4 tsp cinnamon
- Get 1/4 tsp hot paprika
- Take 1/4 tsp smoky paprika
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 5 cup water
Return to slow cooker, taste, and add additional salt or pepper if needed. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Add the butternut squash, onion, and garlic to a slow cooker.
Steps to make Butternut Soup - slow cooker:
- Put all ingredients in slow cooker, stir ingredients.
- Cover and cook on low setting 7.5 hours
Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree. Add all ingredients, except the cream (or non-dairy milk) to the slow cooker.
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