Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot potato broccoli soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot potato broccoli soup is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Prepare 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Make ready 1 can cream of celery soup
  5. Take 1 can low fat evaporated milk
  6. Get 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. Prepare 1 cup carrot
  9. Prepare 2 cup celery
  10. Take 1/2 cup mushrooms
  11. Make ready 1 cup ham
  12. Take 8 small potatoes
  13. Make ready 6 cup water
  14. Get 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Prepare 1 tsp parsley
  19. Get 3 tbsp chives

Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! And since I had potatoes, broccoli, and cheese that were unused in my house I decided to add them all together to make. This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks. Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch.

So that’s going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!