Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot taco soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor.
Crockpot taco soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot taco soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot taco soup:
- Make ready 2 tbsp olive oil
- Take 1 onion
- Take 6 mushrooms
- Get 2 lean chicken breasts
- Prepare 1 can diced tomatoes (large)
- Prepare 1 can tomato soup
- Get 1 can red kidney beans
- Get 1 can white corn
- Prepare 1 can refried beans (no fat)
- Prepare 1 packages lipton ranch mix
- Make ready 1 tsp chili powder
- Prepare 2 tbsp salsa
- Prepare 1 tsp oregano
- Prepare 1/2 tsp ground cloves
- Make ready 1 tsp basil
- Get 4 cup water
- Make ready 1 box taco shells
- Get 1/4 cup shredded cheese
First, place all ingredients in the slow cooker and mix well. How to make Crockpot taco soup. Brown the beef and discard most of the fat from the pan (I like to leave a bit in to give the soup extra flavor). Add all the soup ingredients to your slow cooker.
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
Brown the beef and discard most of the fat from the pan (I like to leave a bit in to give the soup extra flavor). Add all the soup ingredients to your slow cooker. Give it a good stir and put the lid on. Prep your toppings and then top the soup as desired. Oh, this Easy Crockpot Taco Soup Recipe is a must-try.
So that’s going to wrap this up with this special food crockpot taco soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
