Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow-cooker potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow-cooker Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow-cooker Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great discounts and savings on top home brands. Finding You The Best Deals On Prices Saver And Online! Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. The longer you use it, the smoother the final soup will be.
To begin with this recipe, we must prepare a few components. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooker Potato Soup:
- Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
- Prepare 1 cup carrot, raw and finely diced
- Prepare 1 cup celery, finely diced
- Prepare 1 tbsp onion powder
- Get 1 1/2 tsp garlic powder
- Get 8 cup chicken stock
- Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Prepare 1 can evaporated milk (12oz)
- Take 2 cup dried potato flakes (instant mashed potatoes)
- Prepare 1 packages cream cheese (8oz, softened)
- Make ready 1 salt and pepper to taste
Add the onion, chicken broth, and garlic. Add the butter and puree the soup with an immersion or hand blender. Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth.
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth. Sauté the onion in butter, then add it to the slow cooker. Add the carrots, potatoes, spices, and chicken broth. Whisk together the milk and cornstarch.
So that’s going to wrap it up for this special food slow-cooker potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
