(Crock Pot) Cheese Potato Soup
(Crock Pot) Cheese Potato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, (crock pot) cheese potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

(Crock Pot) Cheese Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. (Crock Pot) Cheese Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Huge Selection on Second Hand Books. However, I am happy to say that I had the prep work done for this Crock Pot Cheesy Potato Soup in no time flat! It really helps to have a good peeler, and this one is a life saver for me. Cook onion in butter until translucent.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:
  1. Take 5 clove garlic
  2. Prepare 1 stock chicken broth
  3. Prepare 1/2 tbsp celery seed
  4. Prepare 1/2 tbsp thyme
  5. Get 1/2 tbsp black pepper
  6. Get 1 medium onion
  7. Take 1 can cream of celery soup
  8. Prepare 1 bunch red potato
  9. Prepare 1/2 cup half and half
  10. Prepare 1/4 cup whole wheat flour
  11. Take 2 cup cheddar cheese

In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. HOW TO MAKE CROCKPOT POTATO SOUP In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. If your potatoes are still in big chunks you need to cook it longer. The ultimate comfort food in a bowl!

Instructions to make (Crock Pot) Cheese Potato Soup:
  1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
  2. Cut that onion up, however you like you're eating it.
  3. Peel, smash, and mince your garlic cloves. Yummmy !
  4. Place everything above ^^^ directly into the crockpot as your cutting.
  5. Add all the spices to crockpot; black pepper, celery seed, thyme.
  6. Add your chicken broth (low sodium 32 oz.) to crockpot.
  7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
  8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
  9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
  10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
  11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

If your potatoes are still in big chunks you need to cook it longer. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it! During the colder months, I crave all types of creamy and comforting soup recipes. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.

So that’s going to wrap it up for this exceptional food (crock pot) cheese potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!