Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hj's slow cooker split pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hj's Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Make ready Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Prepare 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Take 2 Ribs of celery plus leaves. Chopped.
  7. Take 2 clove Garlic. Minced.
  8. Prepare 1 Bay leaf
  9. Make ready 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Prepare 1 tbsp Seasoned salt
  11. Get 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Get Optional but delicious
  14. Make ready 1 cup Andouille Sausage cut into 1/4" rounds

Slow-Cooker/Crock-Pot Split Pea Soup Tips Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. How do you thicken split pea soup?

Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. How do you thicken split pea soup? For a slightly thicker split pea soup, remove about a cup of cooked soup. Leave the soup to cool a little, then whiz half the soup in a blender or food processor. This slow cooker split pea and ham soup is a fantastic meal for the winter.

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