Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Crock Pot on eBay. Fill Your Cart With Color today! Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic.
Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot leftover bone in ham lentil soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Get 1 1/4 cup lentil beans
- Make ready 1.5 pound left over bone in ham or less to like
- Get 5 pieces hickory thick bacon
- Make ready 3 carrots
- Prepare 3 red potatoes
- Take 3 celery sticks
- Make ready 1 red tomato
- Take 1/4 white onion
- Take 1 clove garlic
- Prepare 2 tsp pepper
- Prepare 1 tsp salt
- Make ready 2 leaves epazote herb
- Take 2-3 cups water
- Get Crock pot 6-8 quart oval
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Rinse lentil beans and set on top of vegetables. Pour in water into crock pot to cover ingredients.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Rinse lentil beans and set on top of vegetables. Pour in water into crock pot to cover ingredients. Remove bay leaf and thyme sprig before serving. This easy-to-assemble, hearty slow cooker soup recipe is healthy, tasty, and a great way to use up leftover cooked ham from a holiday meal. I made up this recipe when trying to come up with creative ways to use leftover ham after a big holiday meal.
So that’s going to wrap this up with this special food crock pot leftover bone in ham lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
