Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Crockpot Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Get 1 can chicken broth
- Make ready 1 can cream of chicken
- Take 1 1/2 c water
- Prepare 1 packet taco seasoning
- Take 1 lb chicken
- Take 1 can black beans
- Make ready 1/2 bag frozen corn
- Prepare 1 1/2 cup shredded cheese
- Take 4 Oz sour cream
- Prepare 4 Oz cream cheese
Cover and cook on low until. Pour organic chicken stock into a slow cooker and also add uncooked chicken breast. Sauté onions, garlic & jalapeño in olive oil in a pan on the stovetop and then add to crockpot. Add Rotel, diced & fire-roasted tomatoes, black beans & corn & bell pepper to crockpot.
Steps to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
Sauté onions, garlic & jalapeño in olive oil in a pan on the stovetop and then add to crockpot. Add Rotel, diced & fire-roasted tomatoes, black beans & corn & bell pepper to crockpot. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!
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