Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy low sodium crock pot cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Low Sodium Crock Pot Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my whole life.
Steps Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Easy Low Sodium Crock Pot Cabbage Soup is one of the most popular of current trending foods in the world.
To get started with this recipe, we must prepare a few ingredients. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
- Make ready 1/2 head Small to medium chopped green cabbage.
- Get 1 can Low sodium diced tomatoes
- Prepare 2 can Tomato paste 6 oz. can
- Make ready 1 quart Water, more or less depending upon you taste and preferred consistency.
- Prepare 1/2 cup Brown sugar
- Prepare 1/2 cup Lemon juice
To get started with this recipe, we have to prepare a few ingredients. Chop the cabbage and add it to the slow cooker. Add the diced zucchini, garlic, basil, pepper, kosher salt, vegetable juice, tomato paste, condensed soup, spinach, and carrots. Add carrots and celery and cook until the just begin to soften.
Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
- Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
- After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
- After cooking for at least an hour, add brown sugar and lemon juice.
- Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.
Add the diced zucchini, garlic, basil, pepper, kosher salt, vegetable juice, tomato paste, condensed soup, spinach, and carrots. Add carrots and celery and cook until the just begin to soften. Add in the tomatoes and herbs and stir to coat all the veggies in seasoning. Pour in the broth and add the chopped cabbage to the pot. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker. and give it time.
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