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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Free Slow Cooker. Finding You The Best Deals On Prices Saver And Online! Steps Rinse and sort the split peas to remove any foreign matter. Add all the dry group ingredients, in order, layered into a large slow-cooker.

Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Possession-free Slow-cooker Split Pea Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

1. Get Dry
2. Take 16 oz Split Peas, Dried
3. Prepare 1 large Ham Hock
4. Get 3 medium carrots, sliced
5. Make ready 1/2 cup onion, chopped
6. Take 1/2 Green bell pepper, chopped
7. Get 1 tbsp garlic, minced
8. Make ready 1 each bay leaf
9. Make ready 2 tbsp parsley, dried
10. Get 1 tbsp seasoned salt
11. Prepare 1/2 tsp black pepper
12. Prepare 1/2 tsp basil, dried
13. Prepare 1/4 tsp cilantro, dried
14. Take Wet
15. Take 1 1/2 quart water
16. Make ready 1/2 tsp worcestershire sauce
17. Prepare 1 dash Sriracha sauce

To use, thaw overnight in the refrigerator. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Looking for a tasty, filling soup?

Steps to make Possession-free Slow-cooker Split Pea Soup:

1. Rinse and sort the split peas to remove any foreign matter.
2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
3. Pour in the water slowly. Do not stir.
4. Add the worcestershire and Sriracha sauce.
5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
6. Remove bones and bay leaf.
7. To thicken the soup, if desired, mash some of the peas.
8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Looking for a tasty, filling soup? Make this syn free split pea and ham soup! Instant Pot, slow cooker or plain old hob, it's a doddle to make! Leave the soup to cool a little, then whiz half the soup in a blender or food processor.

So that is going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!