Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Take Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Make ready 4 cups filtered water
- Take 4 cups chicken broth
- Make ready 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Get 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Prepare For rice 👇
- Take 3 cups white instant rice
- Prepare 3 cups filtered water
- Get 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Hey everyone, hope you're having an amazing day today. It is one of my favorites. For mine, I will make it a bit unique.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
It is one of my favorites. For mine, I will make it a bit unique. We also have wide variety of recipes to try. Here is how you can achieve that. Rinse and sort through beans and check for unwanted debris and discard.
So that’s going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
