Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my entire life.

Great range of limited-time deals, picks from top brands, curated sales and more! In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. CVC's Granny Green Bean Recipe, Some say the Best Green Beans they ever tasted!

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Get 2 cans green beans
  4. Take 2 cans wax beans
  5. Get 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Take 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Make ready Crisco & Flour

Add your ketchup. (I use spicy ketchup because I like a little spice to it). You can add more or less depending on how you like the taste. Grandma's green beans were the epitome of comfort food. She was one of those great cooks who didn't actually have to work at being a great cook.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Grandma's green beans were the epitome of comfort food. She was one of those great cooks who didn't actually have to work at being a great cook. She threw stuff together and it just seemed to turn out perfectly. Her green beans were no exception. Compared to dry beans, green and wax beans provide less starch and protein and more vitamin A and vitamin C. [citation needed] Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles.

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